Lipids are central at various stages of host–pathogen interactions in determining virulence
and modulating plant defense. Free fatty acids may act as substrates for oxidizing enzymes …

Recent lipid-based findings suggest more direct roles for fatty acids and their degradation
products in inducing/modulating various aspects of plant defense, eg as signaling molecules …

Peroxisome‐localized oxo‐phytodienoic acid (OPDA) reductases (OPR) are enzymes
converting 12‐OPDA into jasmonic acid (JA). However, the biochemical and physiological …

Plant lipids are essential cell constituents with many structural, storage, signaling, and
defensive functions. During plant–pathogen interactions, lipids play parts in both the …

Botrytis cinerea is a devastating pathogen that can cause huge postharvest losses of
strawberry. Although this fungus usually infects strawberries through their flowers, symptoms …

Plants produce an array of oxylipins implicated in defense responses against various
stresses, with about 600 oxylipins identified in plants to date. Most known oxylipins are the …

Plants emit an array of volatile organic compounds in response to stresses. Six-carbon
green leaf volatiles (GLVs) and five-carbon pentyl leaf volatiles (PLVs) are fatty acid-derived …

We explored the activation of defense genes and the changes in volatile profiles in olive
(Olea europaea var. Picual) plants subjected to mechanical wounding and prior soil …

Pentyl leafy volatiles (PLV) are C5 volatiles produced from polyunsaturated fatty acids by
plant 13-lipoxygenases (13-LOX) in concert with other lipid metabolizing enzymes. Unlike …

Abstract Key Message Transcriptome analysis of SA sensitive and tolerant lines indicates
that SA enhances anthracnose resistance in sorghum by upregulating the expression of …