Rhodococci are bacteria which can survive under various extreme conditions, in the
presence of toxic compounds, and in other hostile habitats. Their tolerance of unfavorable …

Bacteria belonging to the Rhodococcus genus are frequent components of microbial
communities in diverse natural environments. Some rhodococcal species exhibit the …

Members of the genus Rhodococcus are specialist in the accumulation of triacylglycerols
(TAG). Some of them can be considered oleaginous microorganisms since they are able to …

Background Biological routes for utilizing both carbohydrates and lignin are important to
reach the ultimate goal of bioconversion of full carbon in biomass into biofuels and …

Background Efficient utilization of all available carbons from lignocellulosic biomass is
critical for economic efficiency of a bioconversion process to produce renewable …

Mycobacterial species, including Mycobacterium tuberculosis, rely on lipids to survive and
chronically persist within their hosts. Upon infection, opportunistic and strict pathogenic …

Protein-based biomarkers can be a promising approach for identification and real-time
monitoring of the bio-inoculants employed under sustainable agricultural plans. In this …

Highly contaminated γ-hexachlorocyclohexane (lindane) areas were reported worldwide.
Low aqueous solubility and high hydrophobicity make lindane particularly resistant to …

Rhodococcus erythropolis is resilient to various stressors. However, the response of R.
erythropolis towards light has not been evaluated. In this study, R. erythropolis was exposed …

Background Rhodococci are studied for their bacterial ligninolytic capabilities and proclivity
to accumulate lipids. Lignin utilization is a resource intensive process requiring a variety of …