The need for adherence to a healthy and sustainable dietary pattern in the pediatric stage is
discussed worldwide, being linked to a progressive incidence of noncommunicable …

This study explored the relationship between eating behaviours and diet quality, from 7 to
10y. The sample included 3879 children evaluated, from the Portuguese birth cohort …

This study aimed to evaluate the association between socio-economic factors and the food
consumption of a young population. Participants were from the Portuguese National Food …

Some evidence suggests that breast-feeding may modify food preferences in the later years
of life. The present study aimed to provide a systematic review of observational studies …

Maternal influences on children's diet have been widely studied, while paternal and
household frameworks require further research. This study aimed to evaluate how …

Objective We aimed to evaluate the association between dietary guideline adherence and
overall, outpatient, and emergency medical service utilization in Taiwanese preschoolers …

This study aimed to examine diet tracking from childhood to adolescence, using 4 time-
points, and the influence of socioeconomic and individual characteristics in this transition …

An unhealthy diet during childhood directly impacts the risk of developing noncommunicable
diseases (NCDs) later on in life. However, well-documented information on this issue is …

Later chronotypes may be associated with lower diet quality and later timing of energy intake
in paediatric age. Period of data collection of these variables may affect these parameters …

In an obesogenic environment, short sleeping may increase opportunistic eating. The timing
of sleep might also influence the drive to eat. This study investigated the prospective …