Aims: This study aimed to determine the prevalence and antimicrobial resistance pattern of
Salmonella spp., and the genetic relatedness between isolates from broilers and pigs at …

Foodborne microbial diseases have a significant impact on public health, leading to millions
of human illnesses each year worldwide. Pork is one of the most consumed meat in Europe …

Salmonella spp. is acknowledged as a significant zoonotic foodborne pathogen throughout
the world. Contaminated pork consumption is considered as a main cause of human …

In order to ascertain the contamination status of Salmonella from carcass, equipment,
environment and the intestinal contents in a pig slaughterhouse in Huaian, China, we …

We investigated Salmonella contamination in a slaughterhouse in Jiangsu province (China)
by analysing prevalences, loads, and serotypes of Salmonella isolates. In total, 480 samples …

Human salmonellosis is a major public health problem worldwide. Infections can pass to
humans by contact with contaminated substances in the food chain. This study aimed to …

Slaughtered meat has been identified as one of the major vehicles for forming antimicrobial
resistance (AMR). It is still believed that AMR pathogens introduced by overusing …

Salmonella is a major cause of global gastroenteritis, with pig-based products being
significant sources. The Hazard Analysis Critical Control Points (HACCP) standard ensures …

Pigs and pork products are well known as an important source of Salmonella, one of the
major zoonotic foodborne pathogens. The emergence and spread of antimicrobial …

Salmonella is a frequent zoonotic foodborne pathogen, with swine and pork meats the most
common source of human infection. In Chiang Mai and Lamphun Province in northern …