Honey is a complex sweet food stuff with well-established antimicrobial and antioxidant
properties. It has been used for millennia in a variety of applications, but the most noteworthy …

Honey is a high-value, globally consumed, food product featuring a high market price strictly
related to its origin. Moreover, honey origin has to be clearly stated on the label, and quality …

The trace and rare earth elements content of 93 honeys of different botanical type and origin
have been studied through ICP-MS. Discriminant Analysis (DA) was successful for botanical …

Food composition database (FCD) provides the nutritional composition of foods. Reliable
and up-to date FCD is important in many aspects of nutrition, dietetics, health, food science …

Honey has become a highly demanded product for consumers worldwide due to its unique
taste and rich nutritional and medicinal values. However, it remains challenging to identify …

Spectrofluorimetry combined with multiway chemometric tools were applied to discriminate
pure Aroeira honey samples from samples adulterated with corn syrup, sugar cane …

Acacia honey is a popular and high-value monofloral honey. On the honey market, immature
acacia honey is sometimes thermally dehydrated, yielding a fraudulent product-artificially …

The economic significance of honey production is crucial; therefore, modern and efficient
methods of authentication are needed. During the last decade, various data processing …

Fir honeydew honey is a uniquely beneficial product which is often subjected to adulteration;
however, pollen analysis is not useful to verify this honey type. Fourteen samples of EU …

This study aimed to differentiate bracatinga (Mimosa scabrella Bentham) honeydew honey
(BHH) from blossom honeys and BHH intentionally adulterated, all of them from three …