Sustainable valorisation of seafood-derived proteins: current approaches for recovery and applications in biomedical and food systems

S Smaoui, E Hosseini, ZT Tsegay, T D'Amore… - Food Bioscience, 2024 - Elsevier
In response to the growing consumer focus on healthy, balanced diets, demand for
functional and foods for special nutrition, particularly those enriched with proteins, has …

Green active films/coatings based on seafood by-products (chitosan and gelatin): a powerful tool in food packaging

S Smaoui, M Chaari, S Agriopoulou… - Biomass Conversion and …, 2024 - Springer
Waste from the fishing and seafood industries has become a global problem and has
increased over the past decade. Waste from the fish and seafood industry mainly refers to …

The Effects of Drying and Grinding on the Extraction Efficiency of Polyphenols from Grape Skin: Process Optimization

L Peternel, T Sokač Cvetnić, J Gajdoš Kljusurić… - Processes, 2024 - mdpi.com
Maximizing the yield of bioactive molecules extracted from plant materials requires the
investigation of extraction process variables; therefore, in this research, a traditional …

Optimization of the Microwave-Assisted Extraction of Caffeine from Roasted Coffee Beans

IM Savić, IMS Gajić, DG Gajić - Foods, 2024 - pmc.ncbi.nlm.nih.gov
This study aimed to develop a fast procedure for caffeine extraction from roasted coffee
beans. The microwave-assisted extraction was carried out in the microwave oven with an …

Técnicas de extracción de colágeno y optimización de la hidrólisis a partir de residuos animales: Una revisión bibliométrica

LC Mendez, LA Lucas - AgroScience Research, 2024 - agroscienceresearch.com
Este estudio se centró en la extracción de colágeno a partir de residuos de pavo, evaluando
su potencial como materia prima sostenible para aplicaciones biomédicas y tecnológicas …