The current consumer demands together with the international regulations have pushed the
cosmetic industry to seek new active ingredients from natural renewable sources for …

The thermodynamic instability of food nanoemulsions may occur during production and
storage due to environmental stress or reaction with other constituents, appearing in the …

Consumer concern about human and environmental health is encouraging food
manufacturers to use more natural and sustainable food ingredients. In particular, there is …

Sophorolipids are surface-active glycolipids produced by several non-pathogenic yeast
species and are widely used as biosurfactants in several industrial applications …

Cosmetic and personal care products are globally used and often applied directly on the
human skin. According to a recent survey in Europe, the market value of cosmetic and …

This article includes an updated review of the classification, uses and side effects of
surfactants for their application in the cosmetic, personal care and pharmaceutical …

Biosurfactants are amphiphilic secondary metabolites produced by microorganisms. Marine
bacteria have recently emerged as a rich source for these natural products which exhibit …

The cosmetic industry is one of the fastest growing industrial sectors that is constantly
evolving by absorbing new technologies and incorporating innovative yet sustainable …

Glycolipid biosurfactants are natural amphiphiles and have gained particular interest
recently in their biodegradability, diversity, and bioactivity. Microbial infection has caused …

In recent years, there has been considerable interest in using microalgal lipids in the food,
chemical, pharmaceutical, and cosmetic industries. Several microalgal species can …