Oxidative stress (OS) constitutes a pivotal factor in the initiation and progression of
lipopolysaccharide (LPS) challenges in broiler chickens. Increasing studies have …

Antioxidants are key components in a multitude of food, plant, and pharmacological
products. The quantitative, selective, and facile assessment of antioxidants has thus become …

Abstract Purpose of Review This review summarizes the sources, metabolism and roles of
selenium within the human body. Past and recent evidence implicating selenium deficiency …

This study aimed to investigate the efficacy of a synthetic source (a combination of vitamin E,
vitamin C, selenium, and L-carnitine) and phytogenic sources (a combination of clove, green …

Heat stress has been ranked as a critical environmental issue confronting chicken farmers
worldwide because of its detrimental effect on the growth, performance and health of the …

Background Our hypothesis centred on the potential to mitigate ascites outbreaks in birds
exposed to cold stress by inhibiting pulmonary artery contraction through dietary …

The endoplasmic reticulum (ER), an essential organelle in eukaryotic cells, is widely
distributed in myocardial cells. The ER is where secreted protein synthesis, folding, post …

Purpose This study investigated the effect of consumption of table eggs enriched with n-3
polyunsaturated fatty acids (n-3 PUFA), lutein, vitamin E and selenium on microvascular …

Simple Summary The transition period for high-yielding dairy cows, marked by calving and
the onset of lactation, presents a substantial risk of oxidative stress. This stress can have …

Simple Summary Global warming is increasing the impact of heat stress on pig production,
particularly in tropical and subtropical areas. This impacts efficient pork production by …