Bacterial community structure and metabolomic profiles of yak milk and cattle-yak milk during refrigeration in Gannan region: Analysis of interspecific differences in …
H Li, H Wang, Y Gao, X Zhao, J Liang, L Pei, Y Yao… - Food Chemistry, 2025 - Elsevier
The bacterial community dynamics and metabolomic profiles in raw yak (Y) milk and cattle-
yak (CY) milk during refrigeration at 4° C were investigated, followed by the elucidation of …
yak (CY) milk during refrigeration at 4° C were investigated, followed by the elucidation of …
[HTML][HTML] Data on microbial diversity of camel milk microbiota determined by 16S rRNA gene sequencing
Raw camel milk samples were collected from three geographical locations (south, north and
middle Kuwait) during two seasons. Next generation sequencing of the V3-V4 regions of the …
middle Kuwait) during two seasons. Next generation sequencing of the V3-V4 regions of the …
[HTML][HTML] Effects of high hydrostatic pressure treatment on bacterial composition in donkey milk studied by high throughput sequencing
J Kong, W Luoyizha, L Zhao, C Fan, H Li… - Food Innovation and …, 2023 - maxapress.com
High hydrostatic pressure has become a non-thermal alternative to thermal pasteurization in
dairy product processing. In this study, we investigated the effects of the treatment of high …
dairy product processing. In this study, we investigated the effects of the treatment of high …