Black trumpet (Craterellus cornucopioides) is a mushroom present in many countries but
underestimated. The aim of this publication is to present the latest state of knowledge about …

This study examines the dependence of Cu on Fe, Zn, Mn, Co, Cd and Pb, using data on
trace elements content in the wild edible mushroom Suillus luteus growing in the Batak …

The purpose of this research was to evaluate nutritional value and the differences in the free
amino acid content between the cap and stem of main cultivated species Agaricus bisporus …

In the present study, a thin-layer drying kinetics of Agaricus bisporus mushroom was
experimentally investigated in convective dryer. Experiments were performed at air …

The purpose of this research was to evaluate nutritional value and the differences in the free
amino acid content between the cap and stem of main cultivated species Agaricus bisporus …

Chemical and lipid composition of species of cultivated mushrooms (Pleurotus ostreatus)
grown in Bulgaria was examined. Pleurotus ostreatus is rich in carbohydrates (66.26 g 100 …

Mushrooms are important food resources valued for its high quality protein content, health
promoting properties and potential to enhance food palatability. There is not enough or lack …

Mushroom samples were collected in 2018 and 2019 from the Batak Mountain by the
authors themselves. The aim of this study was to perform analysis of the content of …

The concentrations of trace element in the mushroom samples collected from the Rhodope
region of Bulgaria have been determined using graphite furnace atomic absorption …

The samples were collected from Rhodope region, Bulgaria. The popular wild mushroom
species Macrolepiota procera was analysed for essential amino acid compositions by high …