Nutritional research has provided a lot of evidence about the health benefits of vegetables.
The aim of this review is to analyse factors, such as the genotype, the environment where …

This study presents a recurrent neural network (RNN)-based model for predicting physical
quality changes in onions during long-term low-temperature storage. Unlike previous …

Inappropriate postharvest practices such as unsuitable harvesting methods and inadequate
curing in bulb onion lead to losses. Postharvest losses in bulb onion contribute to food and …

Reducing post-harvest losses is a reasonable step towards food security globally. However,
the lack of deep knowledge of the causes and determinants of postharvest loss poses a …

Storing and preserving onion using pesticides is common in Brebes District. The study
determined the use of ozone to reduce microorganisms and to maintain the onion quality …

Horticultural products are high value crops which not only provide protective food but also
are a significant source of income by providing opportunities to use them in mushroom …

Bulb onion (Allium cepa L.) is an excellent source of vitamin C, Vitamin B6, potassium,
magnesium, polyphenols and phytonutrients. Among the aromatic and medicinal crops …

Background Knowledge about the morphological characteristics of garlic genotypes is most
important for selection of the appropriate varieties for appropriate place and achievement of …

The study was conducted at Vegetable Research Farm, Department of Horticulture, Bihar
Agricultural University, Sabour, Bhagalpur during Rabi season 2021-22 with the objective to …

Post-storage deterioration of aggregatum onion under ambient conditions was investigated.
Two indigenous [Perambalur local (PL) and Manachanallur Local (ML)] and two TNAU …