Kebutuhan daging sapi setiap tahun selalu mengalami peningkatan seiring dengan
kesadaran konsumen terhadap pentingnya mengonsumsi daging. Alur distribusi daging …

Pemeriksaan hewan kurban merupakan suatu kegiatan wajib yang dilakukan untuk
menjaga keamanan bahan pangan asal hewan. Pemeriksaan ante-mortem dan post-morten …

Brahman Cross (BX) cattle are cattle produced by crossing Brahman cattle with European
cattle. Brahman Cross is one of the beef cattle that has high productivity, resistance to high …

One of the government's obstacles regarding the development of sacrificial animal slaughter
is that there are still many people who do not report to the local government the slaughter of …

This study aims to determine the process of supply and physical quality of pork in
Manokwari. The research was conducted at places of slaughtering, pork selling places, and …

This study aims to determine the differences in the quality of pork that is rested and not
rested before cutting. The parameters used to determine the comparison of meat quality …

This study aims to determine beef types Dark, Firm, and Dry (DFD) and Pale, Soft, and
Exudative (PSE) that are sold at the Peunayong Market, Banda Aceh. A total of nine samples …