Food environments are directly linked to diets and health outcomes such as overweight,
obesity, and noncommunicable diseases. The digitalization of food environments is …

A global transformation of food systems is needed, given their impact on the three
interconnected pandemics of undernutrition, obesity and climate change. A scoping review …

Executive summary Science is key to informing health policy and practice. The coronavirus
(COVID-19) pandemic has brought into the limelight the need to strengthen and …

Background The current food system in England promotes a population diet that is high in
fat, sugar and salt (HFSS). To address this, the UK government has implemented legislation …

Background Poor diet is the leading preventable risk factor contributing to the burden of
disease globally and in Australia, and is inequitably distributed. As the price of healthy foods …

Background Reducing meat consumption could bring health and environmental benefits, but
there is little research to date on effective interventions to achieve this. A non-randomised …

Background Previous product placement trials in supermarkets are limited in scope and
outcome data collected. This study assessed the effects on store-level sales, household …

Why do so many people become overweight and obese and why do they find it so difficult to
lose weight? In this second edition of his influential book on Dieting, Overweight and …

Low diet quality is a significant public health problem in the United States, especially among
low-income populations. The food environment influences dietary choices. When applied to …

Background Context-specific interventions may contribute to sustained behaviour change
and improved health outcomes. We evaluated the real-world effects of supermarket nudging …