Postharvest technologies of fresh citrus fruit: Advances and recent developments for the loss reduction during handling and storage
Citrus spp. are spread mainly in the Mediterranean basin and represent the largest fruit
source for human consumption. Postharvest losses, mainly due to diseases and metabolic …
source for human consumption. Postharvest losses, mainly due to diseases and metabolic …
Influence of climate change on metabolism and biological characteristics in perennial woody fruit crops in the Mediterranean environment
S Medda, A Fadda, M Mulas - Horticulturae, 2022 - mdpi.com
The changes in the state of the climate have a high impact on perennial fruit crops thus
threatening food availability. Indeed, climatic factors affect several plant aspects, such as …
threatening food availability. Indeed, climatic factors affect several plant aspects, such as …
Salicylic acid and methyl jasmonate improve chilling tolerance in cold-stored lemon fruit (Citrus limon)
XI Siboza, I Bertling, AO Odindo - Journal of Plant Physiology, 2014 - Elsevier
Chilling injury (CI) is associated with the degradation of membrane integrity which can be
aligned to phenolic oxidation activated by polyphenol oxidase (PPO) and peroxidase (POD) …
aligned to phenolic oxidation activated by polyphenol oxidase (PPO) and peroxidase (POD) …
Relationship between browning and the activities of polyphenoloxidase and phenylalanine ammonia lyase in banana peel during low temperature storage
TBT Nguyen, S Ketsa, WG Van Doorn - Postharvest Biology and …, 2003 - Elsevier
Kluai Khai (Musa AA Group) and Kluai Hom Thong (Musa AAA Group) bananas were stored
at 6 and 10° C. Visible chilling injury (CI) in the peel, mainly browning, occurred at both …
at 6 and 10° C. Visible chilling injury (CI) in the peel, mainly browning, occurred at both …
Oxidative stress associated with chilling injury in immature fruit: postharvest technological and biotechnological solutions
JL Valenzuela, S Manzano, F Palma… - International journal of …, 2017 - mdpi.com
Immature, vegetable-like fruits are produced by crops of great economic importance,
including cucumbers, zucchini, eggplants and bell peppers, among others. Because of their …
including cucumbers, zucchini, eggplants and bell peppers, among others. Because of their …
Towards integrated performance evaluation of future packaging for fresh produce in the cold chain
Highlights•Packaging is a cost-effective, flexible way to improve fresh-produce cold
chains.•Complex trade-offs in package design ask for an integrated performance …
chains.•Complex trade-offs in package design ask for an integrated performance …
Biochemical bases and molecular regulation of pigmentation in the peel of Citrus fruit
MJ Rodrigo, B Alquézar, E Alós, J Lado, L Zacarías - Scientia Horticulturae, 2013 - Elsevier
External colour of Citrus fruits is one of the most important quality traits and a decisive factor
for consumer acceptance. Pigmentation of fruit peel is highly diverse among the different …
for consumer acceptance. Pigmentation of fruit peel is highly diverse among the different …
Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of 'Kinnow'mandarin …
AK Baswal, HS Dhaliwal, Z Singh, BVC Mahajan… - Postharvest Biology and …, 2020 - Elsevier
The objective of the present investigation was to evaluate the effects of different
concentrations of 1-methylcyclopropene (1-MCP; 0.5, 1.0 and 1.5 μL L-1), methyl jasmonate …
concentrations of 1-methylcyclopropene (1-MCP; 0.5, 1.0 and 1.5 μL L-1), methyl jasmonate …
Postharvest treatments with γ‐aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage
BACKGROUND Blood orange is sensitive to chilling injury (CI) depending on cultivar and
storage temperature. Postharvest treatments with γ‐aminobutyric acid (GABA), methyl …
storage temperature. Postharvest treatments with γ‐aminobutyric acid (GABA), methyl …
Expression analysis in response to low temperature stress in blood oranges: implication of the flavonoid biosynthetic pathway
T Crifò, I Puglisi, G Petrone, GR Recupero, ARL Piero - Gene, 2011 - Elsevier
The productivity and the geographical distribution of most commercially important Citrus
varieties are markedly affected by environmental low temperatures. As gene engineering …
varieties are markedly affected by environmental low temperatures. As gene engineering …