Common oilseeds, such as soybean, peanut, rapeseed, sunflower seed, sesame seed and
chia seed, are key sources of edible vegetable oils. Their defatted meals are excellent …

The excellent health benefits of oil extracted from seeds have increased its application in
foods, pharmaceutical and cosmetic industries. This trend leads to a growing research area …

The influence of high intensity ultrasound (HIUS) on physicochemical and functional
properties of sunflower protein isolates was investigated. Protein solutions (10% w/v) were …

Alkali extraction and acid precipitation methods were adopted to isolate protein from quinoa
and album seeds of variety Chenopodium. Different pH dispersions (3–11) of isolated …

The emulsifying properties of peanut protein isolate (PPI) prepared by spray-and freeze-
drying methods were investigated together with the change in protein structure due to …

Hydrothermal liquefaction (HTL) has potential for converting abundant wet organic wastes
into renewable fuels. Because HTL consists of a complex reaction network, deterministic …

This research aimed at improving the protein extraction process from sunflower meal using
the Box‐Behnken design to get the optimal ultrasonic extraction conditions, based on yield …

The present work was aimed to investigate the effect of polyphenols on functional and
rheological properties of protein isolates obtained from sunflower seed and kernel. Protein …

For this work, the aim was to investigate the adsorption of the tannic acid (TA)/sodium
caseinate (SC) nanocomplexes at the air/water interface and then to research its …

Results for the effect of extraction pH and pH treatment on the functional, physicochemical,
rheological and thermal characteristics of amaranth protein isolates (APIs) are reported in …