Composition, functional properties, health benefits and applications of oilseed proteins: A systematic review
M Zhang, O Wang, S Cai, L Zhao, L Zhao - Food Research International, 2023 - Elsevier
Common oilseeds, such as soybean, peanut, rapeseed, sunflower seed, sesame seed and
chia seed, are key sources of edible vegetable oils. Their defatted meals are excellent …
chia seed, are key sources of edible vegetable oils. Their defatted meals are excellent …
Oilseed meals into foods: An approach for the valorization of oilseed by-products
GA Nevara, S Giwa Ibrahim… - Critical Reviews in …, 2023 - Taylor & Francis
The excellent health benefits of oil extracted from seeds have increased its application in
foods, pharmaceutical and cosmetic industries. This trend leads to a growing research area …
foods, pharmaceutical and cosmetic industries. This trend leads to a growing research area …
[HTML][HTML] High intensity ultrasound treatment of protein isolate extracted from dephenolized sunflower meal: Effect on physicochemical and functional properties
The influence of high intensity ultrasound (HIUS) on physicochemical and functional
properties of sunflower protein isolates was investigated. Protein solutions (10% w/v) were …
properties of sunflower protein isolates was investigated. Protein solutions (10% w/v) were …
Effect of pH and holding time on the characteristics of protein isolates from Chenopodium seeds and study of their amino acid profile and scoring
Alkali extraction and acid precipitation methods were adopted to isolate protein from quinoa
and album seeds of variety Chenopodium. Different pH dispersions (3–11) of isolated …
and album seeds of variety Chenopodium. Different pH dispersions (3–11) of isolated …
Emulsifying properties and structure changes of spray and freeze-dried peanut protein isolate
KJ Gong, AM Shi, HZ Liu, L Liu, H Hu, B Adhikari… - Journal of Food …, 2016 - Elsevier
The emulsifying properties of peanut protein isolate (PPI) prepared by spray-and freeze-
drying methods were investigated together with the change in protein structure due to …
drying methods were investigated together with the change in protein structure due to …
Accuracy of predictions made by machine learned models for biocrude yields obtained from hydrothermal liquefaction of organic wastes
Hydrothermal liquefaction (HTL) has potential for converting abundant wet organic wastes
into renewable fuels. Because HTL consists of a complex reaction network, deterministic …
into renewable fuels. Because HTL consists of a complex reaction network, deterministic …
Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties
M Dabbour, R He, H Ma, A Musa - Journal of Food Process …, 2018 - Wiley Online Library
This research aimed at improving the protein extraction process from sunflower meal using
the Box‐Behnken design to get the optimal ultrasonic extraction conditions, based on yield …
the Box‐Behnken design to get the optimal ultrasonic extraction conditions, based on yield …
Polyphenol removal from sunflower seed and kernel: Effect on functional and rheological properties of protein isolates
The present work was aimed to investigate the effect of polyphenols on functional and
rheological properties of protein isolates obtained from sunflower seed and kernel. Protein …
rheological properties of protein isolates obtained from sunflower seed and kernel. Protein …
Bulk, foam, and interfacial properties of tannic acid/sodium caseinate nanocomplexes
For this work, the aim was to investigate the adsorption of the tannic acid (TA)/sodium
caseinate (SC) nanocomplexes at the air/water interface and then to research its …
caseinate (SC) nanocomplexes at the air/water interface and then to research its …
Combined effect of pH treatment and the extraction pH on the physicochemical, functional and rheological characteristics of amaranth (Amaranthus hypochondriacus) …
Results for the effect of extraction pH and pH treatment on the functional, physicochemical,
rheological and thermal characteristics of amaranth protein isolates (APIs) are reported in …
rheological and thermal characteristics of amaranth protein isolates (APIs) are reported in …