Nutrition labeling supports healthier diets by aiding purchase decisions and stimulating
reformulation. This systematic literature review applied Cochrane methods to synthesize and …

Objective To examine the effect of front-of-package (FOP) nutrition labelling and sugary
drink taxation on consumer beverage purchases. Methods A total of 675 respondents aged …

An increasingly important concern in public health practice is health literacy. Simply stated, it
refers to the interactions between individuals and health related information to make …

This study investigates the ex‐ante effects of the front‐of‐package (FoP) nutrition labeling for
food products high in saturated fat, sugar, and/or sodium, which is a new regulation recently …

Background: It is not clear what information is needed on labels of natural health products
and dietary supplements to support informed consumer choice and use of these products …

The current study explored the influence of three summary indicator front-of-pack (FOP)
nutrition labels on consumer perceptions of the healthiness of different beverage products …

Background Nutrition labels on prepackaged foods are an important source of nutrition
information; however, differences in comprehension of varying label formats can limit their …

Purpose: The current study aimed to characterize grocery shopping and dinner preparation
behaviours among young people in Canada and to examine associations with eating habits …

The current study examined the efficacy of health warnings on caffeinated energy drinks
(CEDs). Participants aged 12–24 years (n= 2040) completed an online survey where they …

Background: Poor dietary intake is a critical risk factor for non-communicable diseases–the
world's leading cause of premature death and disability. Globally, consumption of highly …