Pectin is a heteropolysaccharide abundant in the cell wall of plants and is obtained mainly
from fruit (citrus and apple), thus its properties are particularly prone to changes occurring …

Pectins are defined as a group of widely distributed plant cell wall polysaccharides that
contain galacturonic acid linked at both the 1 and 4 positions. The wide use of pectin as an …

This review describes advances in the preparation of food‐relevant double emulsions (DEs)
of the water‐in‐oil‐in‐water (W/O/W) and oil‐in‐water‐in‐oil (O/W/O) types with emphasis …

Fruit-derived bioactive substances have been spotlighted as a regulator against various
diseases due to their fewer side effects compared to chemical drugs. Among the most …

Pectin, a plant cell wall polysaccharide, is a natural multifunctional ingredientwhich imparts
textural and rheological properties to a wide range of food systems. Up to the last decade …

In this study, a soy protein isolate (SPI)-pectin (PC) complex was prepared, and the effects of
different high intensity ultrasound (HIU) powers on the structure and solubility of the complex …

Abstract Rhamnogalacturonan I (RG-I) enriched pectic polysaccharides were extracted from
Cerasus humilis fruits (RPCF, RG-I: 74.46%). Structural characterization including FTIR …

Double emulsions of the water-in-oil-in-water (W/O/W) type have application in the
formulation of reduced-fat food products and as vehicles for encapsulation and delivery of …

Pectin production and global market Page 1 KEYWORDS: Pectin, waste citrus peel, biopolymer,
biorefinery, bioeconomy. Abstract Pectin is a valued hydrocollid with multiple functional …

Pectin is a natural product of central importance in the emerging biorefinery that uses fruit
waste as a raw material. Generally obtained from lemon peel or from apple pomace, pectin …