Probiotics are commonly added to yogurt to provide many health benefits for the consumer.
A description is provided for some commonly used probiotics in yogurt. A GRAS (generally …

Fermented dairy products are the good source of different species of live lactic acid bacteria
(LAB), which are beneficial microbes well characterized for their health-promoting potential …

Background This study investigated the effects of Baohe pill decoction on the diversity and
community composition of lactase-producing bacteria in the intestinal contents of mice with …

The host-microbiota cross-talk represents an important factor contributing to innate immune
response and host resistance during infection. It has been shown that probiotic lactobacilli …

Cell inflammation disrupts intestinal barrier functions and may cause disorders related to a
leaky gut, possibly leading to diabetes. The objective of this study was to determine if carao …

Aging is associated with cellular and physiological changes, which significantly reduce the
quality of life and increase the risk for disease. Geroprotectors improve lifespan and slow the …

Antibiotic resistance signifies a safety hazard to public health. Lactic acid bacteria,
particularly, Streptococcus thermophilus and Lactobacillus bulgaricus, are useful organisms …

The reported health effects of fermented dairy foods, which are traditionally manufactured in
Bulgaria, are connected with their microbial biodiversity. The screening and development of …

Enteropathogenic Escherichia coli (EPEC) is a common zoonotic pathogen that causes
acute infectious diarrhea. Probiotics like Bifidobacterium are known to help prevent …

Bulgarian yoghurt is associated with health benefits and longevity of consumers. The
specific microflora producing bioactive metabolites is responsible for this effect. The present …