Application of proteomic technologies to assess the quality of raw pork and pork products: an overview from farm-to-fork
M López-Pedrouso, JM Lorenzo, M Gagaoua, D Franco - Biology, 2020 - mdpi.com
Simple Summary The swine industry has an important interest in becoming more efficient
and innovative, fitting with the consumer demand in terms of pork quality, meat pig welfare …
and innovative, fitting with the consumer demand in terms of pork quality, meat pig welfare …
Influence of dietary Spirulina inclusion and lysozyme supplementation on the longissimus lumborum muscle proteome of newly weaned piglets
Arthrospira platensis (Spirulina) is a microalga with a high content of crude protein. It has a
recalcitrant cell wall that limits the accessibility of the animal endogenous enzymes to its …
recalcitrant cell wall that limits the accessibility of the animal endogenous enzymes to its …
Effects of feeding ractopamine hydrochloride with or without supplemental betaine on live performance, carcass and meat quality traits, and gene expression of …
MH Soares, DTV Júnior, G de Amorim Rodrigues… - Meat Science, 2022 - Elsevier
The objective of this study was to evaluate the effects of ractopamine and betaine,
supplemented alone or in combination, on live performance, carcass and meat quality traits …
supplemented alone or in combination, on live performance, carcass and meat quality traits …
The antioxidant, anti-apoptotic, and proliferative potency of argan oil against betamethasone-induced oxidative renal damage in rats
Simple Summary The present study aimed to investigate the protective effect of argan oil
against nephrotoxic effect following overdose and long-term administration of …
against nephrotoxic effect following overdose and long-term administration of …
Ractopamine changes in pork quality are not mediated by changes in muscle glycogen or lactate accumulation postmortem
Pork quality is a product of the rate and extent of muscle pH decline paced by carbohydrate
metabolism postmortem. The beta-adrenergic agonist ractopamine (RAC) alters muscle …
metabolism postmortem. The beta-adrenergic agonist ractopamine (RAC) alters muscle …
Protein profile and physicochemical characteristics of meat of lambs fed diets supplemented with rapeseed oil, fish oil, carnosic acid, and different chemical forms of …
W Przybylski, E Żelechowska… - Archives Animal …, 2017 - aab.copernicus.org
The objective of this study was to evaluate the physicochemical characteristics of the
longissimus muscle of lambs fed a control diet containing 3% rapeseed oil (RO)(group I); an …
longissimus muscle of lambs fed a control diet containing 3% rapeseed oil (RO)(group I); an …
Supranutritional supplementation of vitamin E influences mitochondrial proteome profile of post-mortem longissimus lumborum from feedlot heifers
Supplementation of vitamin E improves beef colour stability by minimizing lipid oxidation-
induced myoglobin oxidation. Mitochondria affect myoglobin redox stability, and dietary …
induced myoglobin oxidation. Mitochondria affect myoglobin redox stability, and dietary …
Ractopamine-induced remodeling in the mitochondrial proteome of postmortem longissimus lumborum muscle from feedlot steers
Dietary ractopamine causes a muscle fiber shift in cattle, and the biochemistry of
mitochondria in postmortem muscles is influenced by fiber type. Nonetheless, the influence …
mitochondria in postmortem muscles is influenced by fiber type. Nonetheless, the influence …
Proteomics in skeletal muscle research
E Veiseth-Kent, AM de Almeida, B Picard… - Proteomics in Domestic …, 2018 - Springer
The chapter revolves around the use of proteomics in skeletal muscle research in farm
animals. The importance of muscle proteome characterisation is highlighted, together with …
animals. The importance of muscle proteome characterisation is highlighted, together with …
Proteomics and metabolomics in relation to meat quality
During the recent decades, proteomics and metabolomics approaches have been
extensively integrated in methods for the assessment of meat quality. The high-throughput …
extensively integrated in methods for the assessment of meat quality. The high-throughput …