Tubers are important sources of carbohydrates as an energy source and are used as staple
foods in tropical and subtropical countries. They are generally processed into various forms …

White sweet potato has high potential for flour production whose using in food preparations
depends on its functional characteristics which in turn depend on variety, pretreatment …

The most important component in taro corms is the taro starch. Another important component
in taro corms is the taro gums. The inflorescences, usually two to five together in the leaf axis …

The taro (Colocasia esculenta) flour was evaluated to the preparation of the milk pudding as
a hydrocolloid. The physicochemical properties of taro flour were compared with corn starch …

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To evaluate the processing adaptability of taro flours, the physicochemical properties of taro
flour with different drying, roasting and steaming conditions were investigated. The moisture …

Celiac disease (CD) is an auto-immune disorder that is triggered by the consumption of
gluten in predisposed individuals. The only remedy that has been proposed thus far is total …

Taro also known as banda is an important tuber crop and is grown throughout tropical and
subtropical regions of world. It is used as vegetable and is also consumed directly after …

Taro, which is from the family Araceae, is a widely‐produced tuber in tropical and semi‐
tropical areas for its underground corms. The different varieties of taro such as dasheen …

C. esculenta is native to tropical Asia (Govaerts 2014). Taro appears to have originated in
India and spread eastwards to Burma and China and southwards to Indonesia …