[HTML][HTML] Алкогольные напитки с томатными продуктами
АЕ Чусова, ИМ Жаркова, АВ Коркина… - Техника и …, 2022 - cyberleninka.ru
Разработка алкогольных и безалкогольных напитков с использованием
нетрадиционного овощного сырья способствует расширению ассортимента продукции …
нетрадиционного овощного сырья способствует расширению ассортимента продукции …
[HTML][HTML] Mead fermentation parameters: Optimization by response surface methodology
Introduction. This article presents the development of mathematical models related to the
effect of the initial content of dry matter, yeast, and yeast energizer on the fermentation rate …
effect of the initial content of dry matter, yeast, and yeast energizer on the fermentation rate …
Alcoholic drinks with tomato products.
AE Chusova, IM Zharkova, AV Korkina, AA Pronkina… - 2022 - cabidigitallibrary.org
New alcoholic and non-alcoholic beverages from non-traditional vegetable raw materials
expand the domestic product range and allow food producers to develop new market …
expand the domestic product range and allow food producers to develop new market …
Mead fermentation parameters: optimization by response surface methodology.
Introduction: This article presents the development of mathematical models related to the
effect of the initial content of dry matter, yeast, and yeast energizer on the fermentation rate …
effect of the initial content of dry matter, yeast, and yeast energizer on the fermentation rate …