Background Consuming insects as an alternative protein source is considered a future trend
and a viable strategy that could potentially contribute to global food security. Insects are a …

The catalytic properties of the proteases have already allowed for their introduction into
several industrial processes, such as food, chemical, pharmaceutical, etc. Recent advances …

Atherosclerosis is related to fat accumulation in the arterial walls and vascular stiffening, and
results in acute coronary syndrome which is commonly associated with acute myocardial …

Alzheimer's disease (AD) is a neurodegenerative disease that is usually accompanied by
aging, increasingly being the most common cause of dementia in the elderly. This disorder …

Phenolic compounds are plant secondary metabolites that present many biological effects
including antioxidant and antimicrobial activities. Studies have shown that these compounds …

Vitamin D deficiency is considered a global public health problem with high prevalence in
children and adolescents. The majority of the studies in the literature have identified a …

The aim of this work was to investigate the effects of glyphosate on the antioxidant system,
as well as the neurotoxic effects on the larvae of Rhamdia quelen. A completely randomized …

Informações a respeito das características químicas e do valor nutritivo dos frutos do
cerrado são ferramentas básicas para a avaliação do consumo e para a formulação de …

An experiment was conducted to evaluate the effect of different levels of inorganic copper
and zinc on growth performance, intestinal permeability, intestinal lesion scores, oocyst …

The aims of this study were determined the chemical composition and the antioxidant
properties of defatted flours obtained from several commercially available edible insects …