Ruminant meat production is associated with a large environmental cost compared to other
livestock products. Feed production, transport, and utilisation play a major role in global food …

The global meat industry is constantly evolving due to changes in consumer preferences,
concerns and lifestyles, as well as monetary, geographical, political, cultural and religious …

Abstract Ethnopharmacological relevance Pomegranate, Punica granatum L., has been
used in traditional medicine in China and several regions of the world including Ayurveda …

Dietary fatty acids (FA) consumed by sheep, like other ruminants, can undergo
biohydrogenation resulting in high proportions of saturated FA (SFA) in meat …

There are significant environmental, economic and social factors favoring the reutilization of
fruit and vegetable processing co-products in farm animal nutrition. Current evidence shows …

Pomegranate is a fruit bearing-plant that is well known for its medicinal properties.
Pomegranate is a good source of phenolic acids, tannins, and flavonoids. Pomegranate …

Fruit peels comprise several biologically active compounds, but their nutritional composition
and antioxidant potential of different fruit varieties are limited. This study aimed to determine …

This work investigated the effects of feeding whole pomegranate byproduct (WPB) to lambs
on ruminal, liver, and intramuscular fatty acids (FA). Seventeen lambs, divided into two …

This study investigated the effect of including whole pomegranate by-product in lamb diet on
meat oxidative stability. Seventeen lambs were assigned to two experimental treatments and …

Background By 2050, the world will need to feed an additional 2 billion people and require
70% more meat and milk. The increasing future demand for livestock products, driven by …