Sustainability of feeding plant by-products: A review of the implications for ruminant meat production
Ruminant meat production is associated with a large environmental cost compared to other
livestock products. Feed production, transport, and utilisation play a major role in global food …
livestock products. Feed production, transport, and utilisation play a major role in global food …
Plant-derived natural antioxidants in meat and meat products
The global meat industry is constantly evolving due to changes in consumer preferences,
concerns and lifestyles, as well as monetary, geographical, political, cultural and religious …
concerns and lifestyles, as well as monetary, geographical, political, cultural and religious …
A unique understanding of traditional medicine of pomegranate, Punica granatum L. and its current research status
S Ge, L Duo, J Wang, J Yang, Z Li, Y Tu - Journal of ethnopharmacology, 2021 - Elsevier
Abstract Ethnopharmacological relevance Pomegranate, Punica granatum L., has been
used in traditional medicine in China and several regions of the world including Ayurveda …
used in traditional medicine in China and several regions of the world including Ayurveda …
Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing
OC Chikwanha, P Vahmani, V Muchenje… - Food Research …, 2018 - Elsevier
Dietary fatty acids (FA) consumed by sheep, like other ruminants, can undergo
biohydrogenation resulting in high proportions of saturated FA (SFA) in meat …
biohydrogenation resulting in high proportions of saturated FA (SFA) in meat …
Fruit and vegetable co-products as functional feed ingredients in farm animal nutrition for improved product quality
E Kasapidou, E Sossidou, P Mitlianga - Agriculture, 2015 - mdpi.com
There are significant environmental, economic and social factors favoring the reutilization of
fruit and vegetable processing co-products in farm animal nutrition. Current evidence shows …
fruit and vegetable processing co-products in farm animal nutrition. Current evidence shows …
The therapeutic alliance between pomegranate and health emphasizing on anticancer properties
PD Pantiora, AI Balaouras, IK Mina, CI Freris… - Antioxidants, 2023 - mdpi.com
Pomegranate is a fruit bearing-plant that is well known for its medicinal properties.
Pomegranate is a good source of phenolic acids, tannins, and flavonoids. Pomegranate …
Pomegranate is a good source of phenolic acids, tannins, and flavonoids. Pomegranate …
Identification of nutritional composition and antioxidant activities of fruit peels as a potential source of nutraceuticals
T Hussain, DH Kalhoro, Y Yin - Frontiers in Nutrition, 2023 - frontiersin.org
Fruit peels comprise several biologically active compounds, but their nutritional composition
and antioxidant potential of different fruit varieties are limited. This study aimed to determine …
and antioxidant potential of different fruit varieties are limited. This study aimed to determine …
Effect of feeding pomegranate byproduct on fatty acid composition of ruminal digesta, liver, and muscle in lambs
This work investigated the effects of feeding whole pomegranate byproduct (WPB) to lambs
on ruminal, liver, and intramuscular fatty acids (FA). Seventeen lambs, divided into two …
on ruminal, liver, and intramuscular fatty acids (FA). Seventeen lambs, divided into two …
Dietary pomegranate by-product improves oxidative stability of lamb meat
This study investigated the effect of including whole pomegranate by-product in lamb diet on
meat oxidative stability. Seventeen lambs were assigned to two experimental treatments and …
meat oxidative stability. Seventeen lambs were assigned to two experimental treatments and …
Nutritional and chemical evaluation of dried pomegranate (Punica granatum L.) peels and studying the impact of level of inclusion in ration formulation on productive …
HAA Omer, SS Abdel-Magid, IM Awadalla - Bulletin of the National …, 2019 - Springer
Background By 2050, the world will need to feed an additional 2 billion people and require
70% more meat and milk. The increasing future demand for livestock products, driven by …
70% more meat and milk. The increasing future demand for livestock products, driven by …