Augmented reality for food quality assessment: Bridging the physical and digital worlds

JT Liberty, S Sun, C Kucha, AA Adedeji, G Agidi… - Journal of Food …, 2024 - Elsevier
Augmented Reality (AR) is revolutionizing technology that has found applications in food
quality and safety assessment as related to addressing challenges in traditional methods …

AI‐based R&D for frozen and thawed meat: Research progress and future prospects

J Qiao, M Zhang, D Wang… - … Reviews in Food …, 2024 - Wiley Online Library
Frozen and thawed meat plays an important role in stabilizing the meat supply chain and
extending the shelf life of meat. However, traditional methods of research and development …

Visualization research of egg freshness based on hyperspectral imaging and binary competitive adaptive reweighted sampling

K Yao, J Sun, C Chen, M Xu, Y Cao, X Zhou… - Infrared Physics & …, 2022 - Elsevier
Freshness is an important indicator for evaluating egg quality and is crucial for the food
processing industry and consumers. The aim of this study is to non-destructively detect and …

Nondestructive detection of nutritional parameters of pork based on NIR hyperspectral imaging technique

J Zuo, Y Peng, Y Li, W Zou, Y Chen, D Huo, K Chao - Meat Science, 2023 - Elsevier
Nondestructive detection of the nutritional parameters of pork is of great importance. This
study aimed to investigate the feasibility of applying hyperspectral image technology to …

Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork bellies

M Albano-Gaglio, P Mishra, SW Erasmus, JF Tejeda… - Meat Science, 2025 - Elsevier
Belly is a widely consumed pork product with very variable properties. Meat industry needs
real-time quality assessment for maintaining superior pork quality throughout the production …

Digital Food Sensing and Ingredient Analysis Techniques to Facilitate Human-Food Interface Designs

C Amarasinghe, N Ranasinghe - ACM Computing Surveys, 2024 - dl.acm.org
Interactive technologies that shape the traditional human-food experiences are being
explored under the emerging field of Human-Food Interaction (HFI). A key challenge in …

[HTML][HTML] Seeing through plastics: A novel combination of NIR hyperspectral imaging and spectral orthogonalization for detecting fresh fruit inside plastic packaging to …

P Mishra, A Chauhan, T Pettersson - Food Control, 2023 - Elsevier
Fully automated barcode less checkouts in supermarkets utilising machine vision and
advanced image recognition algorithms are gaining popularity. A main step in the barcode …

Advancements in Hyperspectral Imaging for Assessing Nutritional Parameters in Muscle Food: Current Research and Future Trends

J Zuo, Y Peng, Y Li, Y Chen, T Yin - Journal of Agricultural and …, 2024 - ACS Publications
Assessing the nutritional value of muscle food (MF) necessitates comprehensive component
analysis. Traditional chemical analytical methods are often time-intensive, destructive, and …

[HTML][HTML] MarblingPredictor: A software to analyze the quality of dry-cured ham slices

E Cernadas, M Fernández-Delgado, M Sirsat… - Meat Science, 2025 - Elsevier
Dry-cured ham is a traditional Mediterranean meat product consumed throughout the world.
This product is very variable in terms of composition and consumer's acceptability is …

Efecto de diferentes crioprotectores sobre la criopreservación del semen de cerdo Pelón Mexicano

Á Domínguez-Rebolledo… - Abanico …, 2023 - abanicoacademico.mx
El objetivo fue evaluar el efecto crioprotector del tipo de azúcar en el diluyente sobre la
criopreservación del semen de cerdo pelón mexicano. Se obtuvieron 30 eyaculados de …