Jujube belongs to the Rhamnaceae family and is a popular fruit worldwide. Jujube has a
long history of usage as traditionally healthy food. However, jujube fruits have a short shelf …

The nutritional jujube (Ziziphus jujube Mill.) fruit belonging to the Rhamnaceous family
grows mostly in Europe, southern and eastern Asia, and Australia, especially the inland …

Jujube slices were pretreated by cold plasma for 15, 30, and 60 s on each side, followed by
hot air drying at 50, 60, and 70° C. Scanning electron microscopy investigation indicated that …

Breast cancer is the most common cancer among females worldwide. Several
epidemiological studies suggested the inverse correlation between the intake of vegetables …

Abstract Jujube (Ziziphus jujuba Mill.), a highly nutritious and functional fruit, is reported to
have various health benefits and has been extensively planted worldwide, especially in …

This study investigated the changes in sugars, organic acids, α-tocopherol, β-carotene,
phenolic profiles, total phenolic content (TPC), and antioxidant capacity of jujube fruits after …

Jujube (Ziziphus jujube) was analyzed at eight stages of ripeness (S1–8) for protein, by
HPLC and mass spectroscopy for free amino acids and flavonoids, and by colorimetry for …

Ten promising jujubes were analyzed for textural characteristic (hardness), antioxidant
activity, sugar, organic acid, and phenolic profiles. Total phenolic content (TP) measured by …

Fifteen jujube cultivars late in their maturation were analysed in the red stage for bioactive
compounds; including total phenolics (bound/free), total flavonoids, total polysaccharides …

Jujube (Ziziphus jujuba) fruit is widely consumed as food and traditional Chinese medicine
in Asian countries due to its potential effects for human health. To facilitate selection of the …