Fruits and vegetables represent both a considerable contribution to a healthy dietary pattern
of the population and a source of income for countries exporting part of their production …

Inflammatory bowel diseases (IBDs) develop in genetically predisposed individuals in
response to environmental factors. IBDs are concomitant conditions of industrialized …

Background Food inspection covers a broad range of topics, including nutrient analysis,
food pollutants, food auxiliary materials, additives, and food sensory identification. The …

The use of veterinary drugs in food-producing animals may lead to residues in animal-
derived foodstuffs, potentially posing a risk to human safety. While the process of veterinary …

Food safety is a major issue to public health and have attracted global attention. Fast,
sensitive, and reliable detection methods for food hazardous substances is highly desirable …

Poultry production is linked to veterinary drug use to treat diseases. Few ectoparasitic
compounds are approved for poultry. Fipronil is a pesticide widely used in agriculture. It is …

With the improvement of the global food safety regulatory system, there is an increasing
importance for food safety risk assessment. Veterinary drugs are widely used in poultry and …

Pesticides and veterinary drugs are widely employed to support food production. Assessing
potential risks associated with the dietary consumption of pesticide and veterinary drug …

Deterministic long-term dietary exposure estimates of pesticide residues across different
countries are called International Estimated Daily Intakes (IEDIs). Effect of using Food …

The World Health Organization (WHO) was established in 1948 as a specialized agency of
the United Nations serving as the directing and coordinating authority for international health …