This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

Carotenoids are one of the major food micronutrients in human diets and the overall
objective of this review is to re‐examine the role of carotenoids in human nutrition. We have …

Recent advancements in computer vision have provided opportunities for new applications
in agriculture. Accurate yield estimation of fruit and vegetable crops is very important for …

Both lipophilic and hydrophilic antioxidant capacities were determined using the oxygen
radical absorbance capacity (ORACFL) assay with fluorescein as the fluorescent probe and …

Lycopene is an aliphatic hydrocarbon carotenoid extracted from plants like tomatoes,
papayas, and watermelons. Previous studies have shown that lycopene can exert …

Fresh and sun-dried dates of three native varieties from Oman, namely, Fard, Khasab, and
Khalas, were examined for their antioxidant activity and total contents of anthocyanins …

The objective of this study was to determine the major antioxidants and antioxidant activity in
different fractions (skin, seeds and pulp) of three tomato cultivars (Excell, Tradiro and …

Consumption of tomato products has been associated with decreased risk of some cancer
types. Epidemiological findings confirm the observed health effects due to the presence of …

In this study, two varieties of tomatoes (Lycopersicon esculentum Mill.),“I-Tien-Hung (ITH)”
and “Sheng-Neu (SN)”, were used to study the effects of different drying processes, freeze …

A prediction method of mass and volume of cherry tomato based on a computer vision
system and machine learning algorithms were introduced in this study. The relation between …