Agriculture in the 21st century is facing multiple challenges, such as those related to soil
fertility, climatic fluctuations, environmental degradation, urbanization, and the increase in …

The continued increase in the world's population is expected to make global food availability
as one of the major concerns of our future. Nowhere are the concerns greater than in Africa …

Excess potentially toxic elements (PTEs), including arsenic (As), cadmium (Cd), lead (Pb),
and zinc (Zn), above permissible limits in the environment, have detrimental effects on …

Various microorganisms colonize plant tissues either through epiphytic (surface), endophytic
(inside), or rhizospheric association. The diverse phyllosphere microbiomes interact with …

The physical and chemical properties of soil depend upon the presence of microbial
diversity. Metagenomics has potential contributions towards the study of the agriculturally …

At Green house, Soil Science, Department, Faculty of Agriculture, Menoufia University,
Shibin El-Kom, Menoufia Governorate, Egypt during growing summer season of 2022 this …

Tomato plants were inoculated with microorganisms PGPM Azotobacter chroococcum (AZ),
Bacillus megaterium (BM), Bacillus circulans (BC) and Trichoderma viride (TV) to study their …

Phyllosphere microbiota forms the micro‐ecosystem where chemical communication and
compounds get exchanged between microbial communities that include bacteria, viruses …

Phyllospheric bacteria can help in plant-growth promotion by various direct and indirect
mechanisms. A total of ten healthy leaf samples were collected randomly from the banana …

Grasslands are an important ecosystem with potential to help stabilize food security and
reduce greenhouse gas levels. As global temperatures rise, weather patterns are predicted …