Generative adversarial networks (GANs) for image augmentation in agriculture: A systematic review

Y Lu, D Chen, E Olaniyi, Y Huang - Computers and Electronics in …, 2022 - Elsevier
In agricultural image analysis, optimal model performance is keenly pursued for better
fulfilling visual recognition tasks (eg, image classification, segmentation, object detection …

Harnessing genomics to fast-track genetic improvement in aquaculture

RD Houston, TP Bean, DJ Macqueen… - Nature Reviews …, 2020 - nature.com
Aquaculture is the fastest-growing farmed food sector and will soon become the primary
source of fish and shellfish for human diets. In contrast to crop and livestock production …

Industry 4.0 and precision livestock farming (PLF): an up to date overview across animal productions

S Morrone, C Dimauro, F Gambella, MG Cappai - Sensors, 2022 - mdpi.com
Precision livestock farming (PLF) has spread to various countries worldwide since its
inception in 2003, though it has yet to be widely adopted. Additionally, the advent of Industry …

Environmental enrichment in fish aquaculture: A review of fundamental and practical aspects

P Arechavala‐Lopez, MJ Cabrera‐Álvarez… - Reviews in …, 2022 - Wiley Online Library
Environmental enrichment (EE) can improve the welfare of captive fish. Its objective is to
provide new sensorial and motor stimulation in order to help meet their behavioural …

Aquaculture industry: Supply and demand, best practices, effluent and its current issues and treatment technology

A Ahmad, SRS Abdullah, HA Hasan, AR Othman… - Journal of …, 2021 - Elsevier
The aquaculture industry has become increasingly important and is rapidly growing in terms
of providing a protein food source for human consumption. With the increase in the global …

[HTML][HTML] Applications of data mining and machine learning framework in aquaculture and fisheries: A review

J Gladju, BS Kamalam, A Kanagaraj - Smart Agricultural Technology, 2022 - Elsevier
Aquaculture and fisheries sectors are finding ingenious ways to grow and meet the soaring
human demand for nutrient-rich fish and seafood by efficiently utilizing the vast water …

Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030

RS Cottrell, JL Blanchard, BS Halpern, M Metian… - Nature Food, 2020 - nature.com
With the global supply of forage fish at a plateau, fed aquaculture must continue to reduce
dependence on fishmeal and oil in feeds to ensure sustainable sector growth. The use of …

Climate-friendly seafood: The potential for emissions reduction and carbon capture in marine aquaculture

AR Jones, HK Alleway, D McAfee, P Reis-Santos… - …, 2022 - academic.oup.com
Aquaculture is a critical food source for the world's growing population, producing 52% of
the aquatic animal products consumed. Marine aquaculture (mariculture) generates 37.5 …

Sustainable aquaculture development: a review on the roles of cloud computing, internet of things and artificial intelligence (CIA)

UF Mustapha, AW Alhassan, DN Jiang… - Reviews in …, 2021 - Wiley Online Library
Each year, there is a significant rise in demand for global food production due to population
increase and a rise in demand for protein food sources. This puts pressure on capture …

Fundamentals and applications of nanobubbles: A review

AW Foudas, RI Kosheleva, EP Favvas… - … Research and Design, 2023 - Elsevier
Nanobubble technology is an emerged solution to address climate change, environmental
challenges, cost and energy reduction in industrial processes, optimization of therapeutic …