Vibrio harveyi, which belongs to family Vibrionaceae of class Gammaproteobacteria,
includes the species V. carchariae and V. trachuri as its junior synonyms. The organism is a …

Vibrio-associated ailments are important globally, not only among marine aquaculture
systems but also among wild fish populations. Vibriosis leads to significant economic losses …

For more than a century, vibriosis affects various species of economically important cultured
marine fishes around the globe. The knowledge of this bacterial disease on many species of …

The use of probiotics is a promising and increasingly common strategy to maintain a healthy
farming environment in an eco-friendly and sustainable manner. The goal of this study was …

There is an increasing emergence of antibiotic-resistant Vibrio alginolyticus, a zoonotic
pathogen that causes mass mortality in aquatic animals and infects humans; therefore, there …

Objectives Elucidating antibiotic resistance mechanisms is necessary for developing novel
therapeutic strategies. The increasing incidence of antibiotic-resistant Vibrio alginolyticus …

Vibrio alginolyticus is a food-borne marine Vibrio that causes gastroenteritis, otitis media,
otitis externa, and septicemia in humans. The pathogenic mechanisms of V. alginolyticus …

A monitoring program to follow vibriosis incidents in the Greek marine aquaculture was
implemented over the past 13 years. 273 isolates, from various cases originating from eight …

Brown-marbled grouper, Epinephelus fuscoguttatus, is not only an important commercial fish
species, but also an important crossbreeding parent in grouper industry. Improvement of …

Development of low-cost and eco-friendly approaches to fight bacterial pathogens is
especially needed in aquaculture. We previously showed that exogenous malate …