A main challenge in nutritional studies is the valid and reliable assessment of food intake, as
well as its effects on the body. Generally, food intake measurement is based on self-reported …

Adjuvants to the traditional therapy of inflammatory bowel disease (IBD) have been studied
to enhance the efficacy of the treatment and improve patients' quality of life. Omega-3 …

Skeletal muscle relies on mitochondria for sustainable ATP production, which may be
impacted by reduced oxygen availability (hypoxia). Compared with long-term hypoxia, the …

Real time in vivo methods are needed to better understand the interplay between diet and
the gastrointestinal microbiota. Therefore, a rodent indirect calorimetry system was equipped …

Hypoxia is becoming a non-negligible issue in aquaculture. The studies of dietary lipids
mainly focused on growth performance, immune and meat quality of fish. There were scarce …

Poly-unsaturated fatty acids (PUFAs) are considered to be healthier than saturated fatty
acids (SFAs), but others postulate that especially the ratio of omega-6 to omega-3 PUFAs …

Nonalcoholic fatty liver disease (NAFLD) caused by high-fat diet (HFD) feeding in fish has
greatly impacted the aquaculture industry in a negative way. In order to investigate the effect …

Body weight stability may imply active regulation towards a certain physiological condition, a
body weight setpoint. This interpretation is ill at odds with the world-wide increase in …

3. 3. Dysregulation of metabolic pathways by carnitine palmitoyl-transferase 1 plays a key
role in central nervous system disorders: experimental evidence based on animal models …