Phloretin is a flavonoid of the dihydrogen chalcone class, present abundantly in apples and
strawberries. The beneficial effects of phloretin are mainly associated with its potent …

The isolation of phlorizin from the bark of an apple tree in 1835 led to a flurry of research on
its inhibitory effect on glucose transporters in the intestine and kidney. Using phlorizin as a …

Whey protein isolate (WPI) is an important food supplement and natural surfactant. Emulsion
systems based on WPI and WPI–polyphenol complex have been the focus of food delivery …

Aging is an inevitable and complicated process involving many physiological changes.
Screening of natural biologically active anti-aging substances is a current research hotspot …

The increasing dissemination of multidrug resistant (MDR) bacterial infections endangers
global public health. How to develop effective antibacterial agents against resistant bacteria …

Bacterial infection, which is still one of the leading causes of death in humans, poses an
enormous threat to the worldwide public health system. Antibiotics are the primary …

Introduction Neuroinflammation is associated with the elevation of toxic proinflammatory
mediators that promote neurodegeneration and subsequently affect cognition. Causes of …

Phlorizin (phloridzin) is a polyphenolic phytochemical primarily found in unripe Malus
(apple). It is a glucoside of phloretin and acts as an inhibitor of renal glucose transport, thus …

Sodium-glucose co-transporter 2 inhibitors, also known as gliflozins, were developed as a
novel class of anti-diabetic agents that promote glycosuria through the prevention of glucose …

The Yucca genus encompasses about 50 species native to North America. Species within
the Yucca genus have been used in traditional medicine to treat pathologies related to …