Algal lipid metabolism fascinates both scientists and entrepreneurs due to the large diversity
of fatty acyl structures that algae produce. Algae have therefore long been studied as …

Seaweed is more than the wrap that keeps rice together in sushi. Seaweed biomass is
already used for a wide range of other products in food, including stabilising agents …

Animals are biological transformers of dietary matter and energy to produce high-quality
foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require …

Microalgae are the widely employed sources of third generation biofuels, which attracted
huge attention by the researchers of the present decade because of their great productivity …

In order to survive in a highly competitive environment, freshwater or marine algae have to
develop defense strategies that result in a tremendous diversity of compounds from different …

Eukaryotic algae are a very diverse group of organisms which inhabit a huge range of
ecosystems from the Antarctic to deserts. They account for over half the primary productivity …

Abstract Natural chlorine-, bromine-, iodine-, and fluorine-containing organic chemical
compounds are abundant on our planet. Occurring on land, in the oceans, and in the …

Covering: 2002. Previous review: Nat. Prod. Rep., 2003, 20, 1 This review covers the
literature published in 2002 for marine natural products, with 579 citations (413 for the …

Because of their characteristic living environments, marine organisms produce a variety of
lipids. Fatty acids constitute the essential part of triglycerides and wax esters, which are the …

Eukaryotic algae are a very diverse group of organisms that are key components of
ecosystems ranging from deserts to the Antarctic. They account for over half of the primary …