Epidemiological and experimental studies have consistently linked alcoholic beverage
consumption with the development of several chronic disorders, such as cancer …

Background Diet contributes significantly to colorectal cancer (CRC) aetiology and may be
potentially modifiable. Aim To review diet–gene interactions, aiming to further the …

Breast cancer (BC) is one of the most common cancers in women. Evidence suggests that
genetic variation in antioxidant enzymes could influence BC risk, but to date the relationship …

Background Psoriasis (PsO) is a chronic inflammatory disease with predominantly
cutaneous manifestations. Approximately one third of patients with PsO develop psoriatic …

Disruption of signalling mediated by the nuclear receptor peroxisome proliferator-activated
receptor gamma (PPARγ) is associated with risk of cancer, metabolic diseases, and …

Abstract Ethnopharmacological relevance Si-Wu-Tang (SWT), a prestigious herbal formula
from China, has been extensively used for centuries for female-related diseases. It has been …

Breast cancer is the second largest cause of cancer death among US women and the
leading cause of cancer death among women worldwide. Genome-wide association studies …

Aromatase is the rate-limiting enzyme in the biosynthesis of estrogens and a key risk factor
for hormone receptor-positive breast cancer. In postmenopausal women, estrogens …

Background Vitamin E has been investigated for its antitumor potential, including the ability
to change cancer gene pathways as well as promote antioxidant and pro-oxidant activity …

Background Alcohol consumption is an established risk factor for breast cancer and the
association generally appears stronger among estrogen receptor (ER)-positive tumors …