Organosulfur compounds, phenolic compounds, and ascorbic acids (AsA) are known to
account for the bulk of chive's (Allium schoenoprasum L.) antioxidant properties. This study …

Type 2 diabetes and obesity-related metabolic diseases have been treated with traditional
medicinal plants for centuries. In this study, the effects of Allium kastambulense plant …

The present study was designed to determine the phenolic constituents, antioxidant, and
enzyme inhibition activities of aerial parts and bulbs of Allium lycaonicum (family …

Uric acid, which causes gout, is the end product of purine catabolism, synthesized by
xanthine oxidase, guanine deaminase, adenine deaminase, purine nucleoside …

Chive (Allium schoenoprasum L.) has a strong antioxidant property as it contains abundant
phenolic compounds and ascorbic acid. In the present study, we investigated the …

Allium ampeloprasum L., elephant garlic, is a plant that is cultivated and notable for its
usage for medical and nutritional purposes. From this point, the present work presents the …

The ongoing spread of SARS-CoV-2 has created a growing need to develop effective
antiviral treatments; therefore, this work was undertaken to delve into the natural metabolites …

Considering the increase of the elderly population in recent years, the growing prevalence
of age-related neurodegenerative diseases (NDDs), including Alzheimer's disease (AD) and …

This study aimed to compare the phenolic profiles, enzyme inhibitory activity and antioxidant
activity of the bulb, stem and flower parts of Allium paniculatum subsp. villosulum and Allium …

Allium sphaerocephalon subsp. sphaerocephalon, the common name is known as “Round-
Headed Leek”, is an edible plant in different countries. In the present study, bulb, stem and …