Background The biological activities of food-derived bioactive peptides (BAPs) depend on
their specific structural properties. BAP structures may be altered in the gastrointestinal tract …

Bioactive peptides (BPs) possess a broad spectrum of beneficial effects, such as antioxidant,
antihypertensive, antidiabetic, anticancer, anti-inflammatory, antimicrobial, and anti-aging …

In this study, the effect of EGCG conjugation on the emulsifying and antioxidant properties of
SPHs was investigated to improve the functional characteristic of soy protein hydrolysates …

The development of novel protein sources to compensate for the expected future shortage of
traditional animal proteins due to their high carbon footprint is a major contemporary …

Milk-derived bioactive peptides (BAPs) possess several potential attributes in terms of
therapeutic capacity and their nutritional value. BAPs from milk proteins can be liberated by …

Collagen is one of the main components of the extracellular matrix of the dermis and
articular cartilage and influences the body's mechanical, organizational, and tissue …

The rising demand for health‐promoting foods has led to the search for alternative,
sustainable, and multifunctional peptide sources. Unconventional though promising sources …

The health benefits and toxicity of plant products are largely dependent on their secondary
metabolite contents. These compounds are biosynthesized by plants as protection …

Due to their combination of featured properties, protein and polysaccharide-based carriers
show promising potential in food bioactive ingredient encapsulation, protection, and …

Peptides have positively impacted the pharmaceutical industry as drugs, biomarkers, or
diagnostic tools of high therapeutic value. However, only a handful have progressed to the …