In the early days of supercritical fluid chromatography (SFC), it was categorized as high-
pressure or dense gas chromatography (HPGC or DGC) and low boiling point hydrocarbons …

Vegetable oils are a dietary source of lipids that constitute an essential component of a
healthy diet. The commonly used vegetable oils differ significantly for their triacylglycerol …

Triacylglycerols (TGs) make up the major part of naturally occurring fats and oils. The
composition and fine structure of TGs determine to a large extent the functionality of fats and …

The application of packed column supercritical fluid chromatography (SFC) for the
separation of polar analytes is reviewed. A comparison is drawn between the separation of …

Within this review, we thoroughly explored supercritical fluid chromatography (SFC) columns
used across> 3000 papers published from the first study carried out under SFC conditions in …

The evolution of supercritical fluid chromatography (SFC) instrumentation, improved
detection capability, and expanded modifier range has led to extending the reach of SFC to …

The evaporative light scattering detector (ELSD) has been used in pharmaceutical analysis
by liquid and supercritical fluid chromatography. An ELSD equipped with interchangeable …

In supercritical fluid chromatography (SFC), cosolvents (modifiers) have been added to CO2
in order to deactivate the analytical column and to improve the solvating power of CO2 for …

Two detection systems for sugar HPLC identification, were compared, namely IR and ELSD.
Peak separation was carried out on an adapted BECKMAN HPLC chromatographic line with …

Enhanced fluidity liquid chromatography using the hydrophilic interaction retention
mechanism (EFLC-HILIC) is studied as an alternative separation mode for analyzing …