Rice (Oryza sativa L.) is primary dietary source for half of the global population that
comprising both essential nutrients and toxic heavy metal elements for human health. A …

The authenticity of rice has become an important issue over the last few years. Many
techniques have been employed in rice authentication including geographical origin …

In general, fluorescent probes are used to determine certain metal ions due to their high
selectivity, whereas the weakly selective probe could produce different fluorescence spectra …

With the globalization of the food market and the convenience of food transportation
between countries, consumers are increasingly worried about the source and safety of the …

Stable isotope and multi-element analytical techniques with chemometrics were developed
to trace the origin authenticity of rice in China market. In the long-term study from 2017 to …

In certain populations, rice is the main source of exposure to inorganic arsenic (iAs), which is
associated with cancer and non-cancer effects. Although rice is a staple food in Brazil, there …

A survey of highly toxic arsenic compounds, together with some other elements was carried
out on 40 polished rice samples (white, basmati and parboiled) and 10 brown rice samples …

Abstract In Zamfara state, Nigeria, rice is cultivated in fields contaminated with Pb (lead) from
artisanal and illicit mining activities. Rice grown in such contaminated agricultural areas …

Origin discrimination of sesame seeds is becoming one of the important factors for the
sesame seed trade in Ethiopia as it influences the market price. This study was undertaken …

Verification of the origin of 116 concentrated apple juice (CAJ) samples from three
production areas (BHB, SCH and LP) of China was investigated in a trial using stable …