Mycotoxins are the most common feed and food contaminants affecting animals and
humans, respectively; continuous exposure causes tremendous health problems such as …

Previous studies have explored the potential of pomace valorization, with an emphasis on
the transformation of polysaccharide biopolymers of pomace-cellulose and hemicellulose to …

There are still many limitations in the application of natural active compounds in meat
preservation. Herein, thymol was first inserted into the cavity of β-cyclodextrin (β-CD) to form …

Essential oils derived from medicinal plants are prosperous sources of active components
having high biological potential. Cuminaldehye and isoeugenol, are hydrophobic essential …

The purpose of this study was to find the biological propensities of the vegetable plant
Pleurospermum candollei by investigating its phytochemical profile and biological activities …

In order to develop the plant-derived active substance vanillin, 2-hydroxypropyl-β-
cyclodextrin was used to encapsulate vanillin, and a chitosan-based edible coating: vanillin …

In this study, the inclusion complex (IC) of thymol with 2-hydroxypropyl-β-cyclodextrin
(HPβCD) was fast synthetized by ultrasonic technology and its antifungal activities were …

In this study, the pectin-based edible coatings encapsulating carvacrol/2-hydroxypropyl-β-
cyclodextrin inclusion complex (CAR/HPβCD-IC) were fabricated and their antifungal …

As an emerging packaging material, hydrogels have been attracting attention to inhibit
foodborne pathogens by encapsulating antimicrobial substances. Herein, an antibacterial …

A fluorine-containing monomer derived from bio-based isoeugenol has been successfully
synthesized. This monomer was thermally cross-linked to form a polymer, displaying good …