Interspecies electron transfer is common in methanogenic consortia. Syntrophic partners
cooperate by transferring electrons from one species to the other using H 2, formate or other …

Reduction of the disulfide of coenzyme M and coenzyme B (CoMS–SCoB) by
heterodisulfide reductases (HdrED and HdrABC) is the final step in all methanogenic …

Methane produced by methanogenic archaea in ruminants contributes significantly to
anthropogenic greenhouse gas emissions. The host genetic link controlling microbial …

Atmospheric methane is the second most important greenhouse gas after carbon dioxide,
and is responsible for about 20% of the global warming effect since pre-industrial times …

The first reaction of the methanogenic pathway from carbon dioxide (CO2) is the reduction
and condensation of CO2 to formyl-methanofuran, catalyzed by formyl-methanofuran …

Background The expected increase in global surface temperature due to climate change
may have a tremendous effect on the structure and function of the anaerobic food web in …

The scrap zero valent iron (SZVI) was applied in up-flow anaerobic fixed bed t (test group) to
investigate the treatment for Fischer–Tropsch (FT) wastewater, while the UAFB c (control …

Rice is a major staple food across the globe. Its growth and productivity is highly dependent
on the rhizobiome where crosstalk takes place between plant and the microbial community …

Microbial syntrophy is a thermodynamically-based cooperation between microbial partners
that share the small amounts of free energy for anaerobic growth. To gain insights into the …

Background Planetary plastic pollution poses a major threat to ecosystems and human
health in the Anthropocene, yet its impact on biogeochemical cycling remains poorly …