Dynamic changes in the metabolite profile and taste characteristics of Fu brick tea during the manufacturing process

Q Li, Y Jin, R Jiang, Y Xu, Y Zhang, Y Luo, J Huang… - Food Chemistry, 2021 - Elsevier
Fu brick tea is a typical post-fermentation tea known for its special flavor and health benefits.
Liquid chromatography-mass spectrometry, and sensory evaluation with multivariate …

Recent Advances in the Metabolic Engineering of Klebsiella pneumoniae: A Potential Platform Microorganism for Biorefineries

MN Rhie, HT Kim, SY Jo, LL Chu, KA Baritugo… - Biotechnology and …, 2019 - Springer
The production of industrial chemicals from renewable biomass resources is a promising
solution to overcome the society's dependence on petroleum and to mitigate the pollution …

Biochemical components associated with microbial community shift during the pile-fermentation of primary dark tea

Q Li, S Chai, Y Li, J Huang, Y Luo, L Xiao… - Frontiers in …, 2018 - frontiersin.org
Primary dark tea is used as raw material for compressed dark tea, such as Fu brick tea, Hei
brick tea, Hua brick tea, and Qianliang tea. Pile-fermentation is the key process for the …

Shifts in diversity and function of the bacterial community during the manufacture of Fu brick tea

Q Li, Y Li, Y Luo, Y Zhang, Y Chen, H Lin, K Wang… - Food …, 2019 - Elsevier
To better understand the effects of bacteria on the characteristics of Fu brick tea, we
investigated bacterial community structure as well as the predicted functions of identified …

Production of 2, 3-butanediol by engineered Saccharomyces cerevisiae

SJ Kim, SO Seo, YS Jin, JH Seo - Bioresource technology, 2013 - Elsevier
Abstract In order to produce 2, 3-butanediol (2, 3-BD) with a high titer, it is necessary to
engineer Saccharomyces cerevisiae by deleting the competing pathway and …

Enhanced 2,3-Butanediol Production by Optimizing Fermentation Conditions and Engineering Klebsiella oxytoca M1 through Overexpression of Acetoin Reductase

S Cho, T Kim, HM Woo, J Lee, Y Kim, Y Um - PLoS One, 2015 - journals.plos.org
Microbial production of 2, 3-butanediol (2, 3-BDO) has been attracting increasing interest
because of its high value and various industrial applications. In this study, high production of …

Biological Control Efficacy and Action Mechanism of Klebsiella pneumoniae JCK-2201 Producing Meso-2,3-Butanediol Against Tomato Bacterial Wilt

B Kim, AR Park, CW Song, H Song, JC Kim - Frontiers in Microbiology, 2022 - frontiersin.org
Bacterial wilt caused by Ralstonia solanacearum is a fatal disease that affects the production
of tomatoes and many other crops worldwide. As an effective strategy to manage bacterial …

Efficient reduction of the formation of by-products and improvement of production yield of 2, 3-butanediol by a combined deletion of alcohol dehydrogenase, acetate …

K Jantama, P Polyiam, P Khunnonkwao, S Chan… - Metabolic …, 2015 - Elsevier
Klebsiella oxytoca KMS005 (∆ adhE∆ ackA-pta∆ ldhA) was metabolically engineered to
improve 2, 3-butanediol (BDO) yield. Elimination of alcohol dehydrogenase E (adhE) …

Klebsiella pneumoniae—A Useful Pathogenic Strain for Biotechnological Purposes: Diols Biosynthesis under Controlled and Uncontrolled pH Levels

L Mitrea, DC Vodnar - Pathogens, 2019 - mdpi.com
Despite being a well-known human pathogen, Klebsiella pneumoniae plays a significant
role in the biotechnology field, being considered as a microbial cell factory in terms of …

A catalog of ethanol-producing microbes in humans

B Mbaye, RM Wasfy, MT Alou, P Borentain… - Future …, 2024 - Taylor & Francis
Aim: Endogenous ethanol production emerges as a mechanism of nonalcoholic
steatohepatitis, obesity, diabetes and auto-brewery syndrome. Methods: To identify ethanol …