Senolytic and senomorphic interventions to defy senescence-associated mitochondrial dysfunction

JO Nehlin - Advances in protein chemistry and structural biology, 2023 - Elsevier
The accumulation of senescent cells in the aging individual is associated with an increase in
the occurrence of age-associated pathologies that contribute to poor health, frailty, and …

[HTML][HTML] Dietary polyphenols, metabolic syndrome and cardiometabolic risk factors: an observational study based on the DCH-NG subcohort

F Lanuza, R Zamora-Ros, NP Bondonno… - Nutrition, Metabolism …, 2023 - Elsevier
Background and aims Polyphenol-rich foods have beneficial properties that may lower
cardiometabolic risk. We aimed to prospectively investigate the relationship between intakes …

Intake of the total, classes, and subclasses of (poly) phenols and risk of prostate cancer: a prospective analysis of the epic study

E Almanza-Aguilera, D Guiñón-Fort, A Perez-Cornago… - Cancers, 2023 - mdpi.com
Simple Summary (Poly) phenols are bioactive compounds naturally present in plant-based
foods, but they have been suggested to increase the prostate cancer risk in retrospective …

Qualitative analysis of polyphenols in glycerol plant extracts using untargeted metabolomics

JR Nastasi, VD Daygon, V Kontogiorgos, MA Fitzgerald - Metabolites, 2023 - mdpi.com
Glycerol is a reliable solvent for extracting polyphenols from food and waste products. There
has been an increase in the application of glycerol over benchmark alcoholic solvents such …

Higher habitual intakes of flavonoids and flavonoid-rich foods are associated with a lower incidence of type 2 diabetes in the UK Biobank cohort

AS Thompson, A Jennings, NP Bondonno… - Nutrition & …, 2024 - nature.com
Aim To examine the associations of a diet high in flavonoid-rich foods, as reflected by a
“Flavodiet Score”(FDS), the major individual food contributors to flavonoid intake, and …

Estimated dietary intake of polyphenols from cereal foods and associated lifestyle and demographic factors in the Melbourne Collaborative Cohort Study

K Vingrys, ML Mathai, V Apostolopoulos, JK Bassett… - Scientific reports, 2023 - nature.com
Cereal foods are consumed globally and are important sources of polyphenols with potential
health benefits, yet dietary intakes are unclear. We aimed to calculate the dietary intakes of …

Dietary quercetin intake is associated with lower ulcerative colitis risk but not Crohn's disease in a prospective cohort study and in vivo experiments

SY Lu, L Dan, S Sun, T Fu, J Chen - Food & Function, 2024 - pubs.rsc.org
Objectives: Previous preclinical evidence indicates a protective role of quercetin against
inflammatory bowel disease (IBD). However, there is no evidence from human populations …

Estimación de la ingesta de polifenoles y contaminantes alimentarios en diferentes poblaciones: mujeres embarazadas y niños

DJ Hinojosa Nogueira - 2023 - digibug.ugr.es
Hoy en día, la alimentación es uno de los elementos fundamentales para mantener una
salud óptima. A nivel mundial, hay multitud de retos, desde la seguridad alimentaria y el …

[PDF][PDF] Kristina Vingrys, Michael L. Mathai, Vasso Apostolopoulos, Julie K. Bassett 4, Maximilian de Courten, Lily Stojanovska, Lynne Millar, Graham G. Giles 4, 8, 9

RL Milne, AM Hodge, AJ McAinch - Scientific Reports, 2023 - academia.edu
Cereal foods are consumed globally and are important sources of polyphenols with potential
health benefits, yet dietary intakes are unclear. We aimed to calculate the dietary intakes of …

[PDF][PDF] Plant-Based Diets and Chronic Disease Risk: Findings From a Population-Based Study

AS Thompson - 2024 - pureadmin.qub.ac.uk
Background: Plant-based diets (PBDs) have gained popularity for their favourable effects on
human and planetary health, however, the health outcomes associated with PBDs can vary …