Abstract Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruit (CBF) is widely growing in
eastern Asia, mainly in China. CBFs contain a high number of polyphenols, especially …

World hunger is getting worse, while one-third of food produced around the globe is wasted
and never consumed. It is vital to reduce food waste to promote the sustainability of food …

In this study, a novel fresh-keeping edible film was prepared using egg yolk (EY) and
chitosan (CS) with varying concentrations of curcumin (Cur) for food packaging. The addition …

The present review paper focuses on recent developments in edible films and coatings
made of base compounds from biological sources, namely plants, animals, algae, and …

This comprehensive review delves into the vital role of edible coatings in extending the shelf
life of agricultural and finished food products while advancing sustainability. Such …

Fresh fruits are highly needed for the health benefits of human beings because of the
presence of high content of natural nutrition in the form of vitamins, minerals, antioxidants …

The current study was undertaken to synthesize pea protein based films containing fatty
acids with various chain lengths. Films namely PFAF1, PFAF2, and PFAF3 were fabricated …

Protein-based films and coatings are highly biodegradable and represent sustainable
alternatives to petroleum-based materials. These materials possess commendable barrier …

Garlic (Allium sativum L.) plays a crucial role in global agriculture due to its culinary and
medicinal uses, but it faces significant post-harvest losses due to moisture, temperature …

Innovative technologies in the food industry are focused on integrated approaches to
improve the sustainability of the food system that cover the whole supply chain. Huge post …