Impact of Cluster Thinning on Wine Grape Yield and Fruit Composition: A Review and Meta‐Analysis
J VanderWeide, E Nasrollahiazar… - Australian Journal of …, 2024 - Wiley Online Library
For wine grape producers, achieving an optimal balance between vegetative and
reproductive growth is a key factor in producing high quality fruit and meeting production …
reproductive growth is a key factor in producing high quality fruit and meeting production …
The Effects of Bagging on Color Change and Chemical Composition in 'Jinyan' Kiwifruit (Actinidia chinensis)
Y Xu, Y Liu, W Li, C Yang, Y Lin, Y Wang, C Chen… - Horticulturae, 2022 - mdpi.com
To explore the effect of bagging on the nutritional quality and color of kiwifruit (Actinidia
spp.), the fruits of yellow-fleshed kiwifruit cultivars were analyzed after bagging treatment …
spp.), the fruits of yellow-fleshed kiwifruit cultivars were analyzed after bagging treatment …
Effects of ultraviolet and infrared radiation absence or presence on the aroma volatile compounds in winegrape during veraison
H Yin, L Wang, H Su, Y Liang, P Ji, X Wang… - Food Research …, 2023 - Elsevier
Light environmental factors have been identified to influence grape aromas greatly. Among
them, the effect of non-visible light on grape aroma compounds has scarcely been …
them, the effect of non-visible light on grape aroma compounds has scarcely been …
Effects of fruit bagging treatment with different types of bags on the contents of phenolics and monoterpenes in muscat-flavored table grapes
XY Wang, HL Wang, GJ Zhang, AL Yan, JC Ren… - Horticulturae, 2022 - mdpi.com
The effects of fruit bagging treatments with seven different types of bags on the
physicochemical characteristics of three table grape cultivars: RuiduZaohong (RDZH) …
physicochemical characteristics of three table grape cultivars: RuiduZaohong (RDZH) …
Unravelling dynamic changes in non-volatile and volatile metabolites of pulses during soaking: An integrated metabolomics approach
An integrated metabolomics approach based on UPLC-QTOF-MS and HS-SPME-GC-
orbitrap-MS was performed to investigate the dynamic changes of metabolite profiling in …
orbitrap-MS was performed to investigate the dynamic changes of metabolite profiling in …
Free monoterpenoid accumulation in 'Riesling'(Vitis vinifera L.) is light-sensitive and uncoupled from grape hexose accumulation
Monoterpenoid biosynthesis mirrors hexoses accumulation in grape berries during ripening
and is affected by environmental factors such as solar radiation. However, no research has …
and is affected by environmental factors such as solar radiation. However, no research has …
Integrated Analysis of Transcriptome and Metabolome to Unveil Impact on Enhancing Grape Aroma Quality with Synthetic Auxin: Spotlight the Mediation of ABA in …
NY Xia, XC Yao, WH Ma, YC Wang, Y Wei… - Journal of Agricultural …, 2024 - ACS Publications
It is widely accepted that prevéraison application of naphthaleneacetic acid (NAA) can delay
the ripening of grapes and improve their quality. However, how NAA impacts grape aroma …
the ripening of grapes and improve their quality. However, how NAA impacts grape aroma …
Transcriptomics combined with metabolisms reveals the effect of light-exclusive films on the quality and polyphenols of 'Cabernet Sauvignon'grapes
X Wei, W Wang, Z Min, Z Li, X Ruan, Y Fang… - Food Research …, 2023 - Elsevier
The grape quality might be affected if the solar intensity (SI) was too strong. In this study, the
influence of light-exclusive films on the transcriptomic properties and metabolic substances …
influence of light-exclusive films on the transcriptomic properties and metabolic substances …
[引用][C] UZUMNING RIZAMAT NAVI UZUM BOSHLARIGA TURLI QOPCHALAR KIYDIRILGANDA QOPCHALARDAGI HARORAT KO 'RSATKICHLARI
FA Boyto'rayeva, AB Elmurodov - … davom etayotgan oʻzgarishi sharoitida oziq-ovqat …, 2023