Stingless bee honey (Hymenoptera, Apidae, Meliponini): A review of quality control, chemical profile, and biological potential
Products made by bees are well-known for their beneficial properties and nutritional value.
This association has been proven by scientific studies that describe their composition and …
This association has been proven by scientific studies that describe their composition and …
Occurrence, sensory impact, formation, and fate of damascenone in grapes, wines, and other foods and beverages
MA Sefton, GK Skouroumounis, GM Elsey… - Journal of agricultural …, 2011 - ACS Publications
Among plant-derived odorants, damascenone is one of the most ubiquitous, sometimes
occurring as an apparent natural product but more commonly occurring in processed …
occurring as an apparent natural product but more commonly occurring in processed …
[图书][B] Honey in traditional and modern medicine
L Boukraâ - 2023 - api.taylorfrancis.com
Honey in Traditional and Modern Medicine Page 1 Traditional Herbal Medicines for Modern
Times Honey in Traditional and Modern Medicine Edited by Laïd Boukraâ Page 2 Honey in …
Times Honey in Traditional and Modern Medicine Edited by Laïd Boukraâ Page 2 Honey in …
Strategy for comparative untargeted metabolomics reveals honey markers of different floral and geographic origins using ultrahigh-performance liquid …
Y Li, Y Jin, S Yang, W Zhang, J Zhang, W Zhao… - … of Chromatography A, 2017 - Elsevier
Honey discrimination based on floral and geographic origins is limited by the ability to
determine reliable markers because developing hypothetical substances in advance …
determine reliable markers because developing hypothetical substances in advance …
[HTML][HTML] Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
Honeydew honey is produced by bees (Apis mellifera) foraging and collecting secretions
produced by certain types of aphids on various parts of plants. In addition to exhibiting …
produced by certain types of aphids on various parts of plants. In addition to exhibiting …
Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species
The volatile organic compounds (VOCs) of four monofloral and one multifloral of Thai
honeys produced by Apis cerana, Apis dorsata and Apis mellifera were analyzed by …
honeys produced by Apis cerana, Apis dorsata and Apis mellifera were analyzed by …
Recent developments in honey characterization
R Consonni, LR Cagliani - RSC Advances, 2015 - pubs.rsc.org
Honey is a very complex matrix to be investigated. Several chemical classes of compounds
are present in a very large range of concentrations. A large number of research groups …
are present in a very large range of concentrations. A large number of research groups …
Phytochemical and physical–chemical analysis of Polish willow (Salix spp.) honey: Identification of the marker compounds
The case study of Polish Salix spp. honey was compared with published data on willow
honey from other regions. GC-FID/MS (after HS-SPME and ultrasonic solvent extraction) and …
honey from other regions. GC-FID/MS (after HS-SPME and ultrasonic solvent extraction) and …
Chemical constituents of selected unifloral Greek bee-honeys with antimicrobial activity
Abstract (±)-3-Hydroxy-4-phenyl-2-butanone (1) and (+)-8-hydroxylinalool (2) were isolated
from Greek honey samples and their structures were determined by spectroscopic and mass …
from Greek honey samples and their structures were determined by spectroscopic and mass …
Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling
Phacelia tanacetifolia Benth. honey (14 samples) collected in Poland was characterized by
melissopalynological analysis, color determination (CIE L* a* b* C ab* h ab° coordinates) …
melissopalynological analysis, color determination (CIE L* a* b* C ab* h ab° coordinates) …