Effects of cushioning materials and temperature on quality damage of ripe peaches according to the vibration test
M Lin, J Chen, F Chen, C Zhu, D Wu, J Wang… - Food Packaging and …, 2020 - Elsevier
Ripe peaches offer better flavor and taste but are more susceptible to mechanical damage
than mature peaches. This study evaluated the protective performance of three cushioning …
than mature peaches. This study evaluated the protective performance of three cushioning …
Harvest and Postharvest Physiology and Technology of Fresh Fig Fruit
E Tsantili, V Rodov - Advances in Fig Research and …, 2022 - cabidigitallibrary.org
13 Harvest and Postharvest Physiology and Technology of Fresh Fig Fruit Page 1 13 Harvest
and Postharvest Physiology and Technology of Fresh Fig Fruit Eleni Tsantili1* and Victor …
and Postharvest Physiology and Technology of Fresh Fig Fruit Eleni Tsantili1* and Victor …
Studies on Dehydration of Fig (Ficus carica L.)
SD Shelar, VP Kad, GB Yenge - Journal of Agriculture Research and …, 2022 - jart.co.in
The fresh, ripe fig fruits of cultivar 'Poona'were subjected to pre-treatments of dipping oil with
two concentrations ie 34 and 38 ppm. The fruits were dipped in dipping oil for 1 minute and …
two concentrations ie 34 and 38 ppm. The fruits were dipped in dipping oil for 1 minute and …