Eating out of home (EOH) is a common practice worldwide but research gaps have been
identified. The aims of this review were (a) to find a common definition for EOH,(b) to …

Objective: Online food delivery (OFD) platforms offer consumers a convenient and fast
delivery service of foods and drinks sourced from foodservice partners (eg restaurants, quick …

Introduction. Consumption of foods prepared away from home (FAFH) has grown steadily
since the 1970s. We examined the relationship between FAFH and body mass index (BMI) …

A shift from home-prepared to away-from-home and ready-to-eat foods has occurred in
recent decades, which has implications for obesity and health. This study tested whether …

This study explores the relationship between the consumption of healthy and unhealthy
foods and depression among young adults and the moderating effect of gender on these …

The change in diet structure is one of the critical features of social transformation, and diet
structure is directly related to human health. In China, with rapid economic development …

Current lifestyle, which seeks to optimize time, has led the industry to offer elaborated meals
with minimal consumer involvement. The industry has been forced to offer new alternatives …

ObjectiveTo examine socio-economic differences in the frequency and types of takeaway
foods consumed. DesignA cross-sectional postal survey. SettingParticipants were asked …

Lifestyle-based interventions, which typically promote various behavior modification
strategies, can serve as a setting for evaluating specific behaviors and strategies thought to …

Convenience is a major driver of food choice throughout the world, yet it is often
inconsistently conceptualised, defined and measured. This limits the scope for food systems …