[HTML][HTML] Understanding drivers of food choice in low-and middle-income countries: A systematic mapping study
Understanding individual-based motives governing food choice is necessary to design
appropriate interventions and support food systems consistent with consumer …
appropriate interventions and support food systems consistent with consumer …
[HTML][HTML] Using a global food environment framework to understand relationships with food choice in diverse low-and middle-income countries
SV Constantinides, C Turner, EA Frongillo… - Global Food …, 2021 - Elsevier
This study aimed to determine if the Turner et al.(2018) framework allows researchers to
identify and study relationships between food environments and individual food choice in …
identify and study relationships between food environments and individual food choice in …
When food governance matters to consumer food choice: Consumer perception of and preference for food quality certifications
B Lang, DM Conroy - Appetite, 2022 - Elsevier
Food quality certifications have been widely promoted for sustainable goals and addressing
consumers' increasing concern for food safety. However, these mechanisms have achieved …
consumers' increasing concern for food safety. However, these mechanisms have achieved …
[HTML][HTML] Food policy and the unruliness of consumption: An intergenerational social practice approach to uncover transforming food consumption in modernizing …
SCO Wertheim-Heck, JE Raneri - Global Food Security, 2020 - Elsevier
Globally, food policies strive to steer citizens in specific directions, however consumption
remains largely unruly. This is also the case in Hanoi, Vietnam, where the food safety driven …
remains largely unruly. This is also the case in Hanoi, Vietnam, where the food safety driven …
Food safety perspectives and practices of consumers and vendors in Nigeria: A review
S Nordhagen - Food Control, 2022 - Elsevier
The purpose of this review is to explore prior research on the food safety perspectives and
practices of consumers and vendors in Nigeria, Africa's most populous country. Through a …
practices of consumers and vendors in Nigeria, Africa's most populous country. Through a …
Evolving food choices among the urban Indian middle-class: a qualitative study
GS Kumar, M Kulkarni, N Rathi - Frontiers in nutrition, 2022 - frontiersin.org
One of the leading risk factors for an escalating obesity burden in India is non-nutritious
choices. Underpinned by the nutrition transition theory, this qualitative inquiry was designed …
choices. Underpinned by the nutrition transition theory, this qualitative inquiry was designed …
The influence of the urban food environment on diet, nutrition and health outcomes in low-income and middle-income countries: a systematic review
Introduction Diet and nutrition are leading causes of global morbidity and mortality. Our
study aimed to identify and synthesise evidence on the association between food …
study aimed to identify and synthesise evidence on the association between food …
Assessing factors influencing adolescents' dietary behaviours in urban Ethiopia using participatory photography
U Trübswasser, K Baye, M Holdsworth… - Public health …, 2021 - cambridge.org
Objective: To assess factors influencing dietary behaviours of adolescents in Addis Ababa,
Ethiopia. Design: Using the qualitative participatory method Photovoice, participants …
Ethiopia. Design: Using the qualitative participatory method Photovoice, participants …
[HTML][HTML] Actions in global nutrition initiatives to promote sustainable healthy diets
LI Reyes, SV Constantinides, S Bhandari… - Global Food …, 2021 - Elsevier
Multiple recent global nutrition initiatives have recommended actions to transform food
systems to improve food environments and food choice. This study aimed to identify actions …
systems to improve food environments and food choice. This study aimed to identify actions …
Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study
In recent decades, an increase in consumption of ultra-processed foods (UPF), a type of
product frequently associated with diet-related obesity, chronic diseases, decrease of eating …
product frequently associated with diet-related obesity, chronic diseases, decrease of eating …