Auricularia mushrooms are known for their bioactive compounds, mostly polysaccharides,
which have numerous biological activities, such as antioxidant, antitumor …

Abstract Background Black fungi (Auricularia auricula) was known as one of the major
mushrooms grown and cultivated all over the world, especially northeast Asia. It has been …

Water-soluble polysaccharides (RTFP) were extracted from Rosa roxburghii Tratt fruit by hot
water method. The physicochemical, functional, and hypoglycemic properties of RTFP were …

This study aimed at gaining insight into the mechanism of interactions between sorghum
starch and mushroom polysaccharides (MPs) obtained from three cultivars Lentinula edodes …

Various industries highly regard the functionalities and bioactivities of bacterial
polysaccharides. We aimed to characterize the exopolysaccharide (EPS) produced by novel …

In this study, NaOH solution was used to adjust the pH of low methoxyl pectin (LMP)
dispersions (1%, w/v), and LMP gels were prepared in a wide pH range (3.5–9.5). Then, the …

Fermented camel milk possesses a weak (liquid-like) gel structure. We aimed to 1)
investigate the characteristics, bioactivities and rheological properties of the …

The gelatinous feature of Tremella fuciformis polysaccharide (TFP) has attracted growing
interest in its application as a thickening agent in the food industry. This study aims to reveal …

Natural functional hydrophilic colloids with glycolipid-lowering activities have remarkable
application prospects but scarce. Moringa oleifera Lam. leaf (MOL) is a good candidate for …

Tropical and sub-tropical fruits are tremendous sources of polysaccharides (PSs), which are
of great interest in the human welfare system as natural medicines, food and cosmetics. This …