A complex antioxidant system has been developed in mammals to relieve oxidative stress.
However, excessive reactive species derived from oxygen and nitrogen may still lead to …

The review aims to summarize the major and dominant natural antioxidants and their
resources from medicinal and herbal plants with antiviral, anti-inflammation and …

Abstract Urtica dioica L.(Urticaceae), commonly known as stinging nettle, is an herbaceous
perennial plant belonging to the group of phytoalimurgic vegetables, including the wild …

Background Natural products, whether pure compounds or standardized plant extracts, offer
unlimited opportunities for other drug sources due to the unequaled availability of chemical …

Abstract Aflatoxin B1 (AFB1) is a mycotoxin often found in food and livestock feed. It can
affect human and animal health and is especially damaging to the liver. This study aims to …

Abstract Aflatoxin B1 (AFB1) is known as a mycotoxin that causes various health problems in
animals, but the precise mechanism of AFB1 on mitochondrial functions and apoptosis in …

Abstract Aflatoxin B 1 (AFB 1), a mycotoxin contaminating food and feed, can trigger liver
immune toxicity and threaten the poultry industry. Phillygenin (PHI) is a natural lignan …

Aflatoxicosis is a grave threat to the poultry industry. Dietary supplementation with
antioxidants showed a great potential in enhancing the immune system; hence, protecting …

Urtica dioica (UD) is a multi-functional plant known to be used as both food and medicine
from ancient times. The plant has the potential to be used as a fertilizer and for biological …

Aflatoxin B 1 is a potent hepatotoxic and hepatocarcinogenic mycotoxin. Lipid peroxidation
and oxidative DNA damage are the principal manifestations of aflatoxin B 1-induced toxicity …